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plus 10% Syrah (also in new wood)—features intense aromas of purple raspberries
The cultivation system is Guyot and the average age of the vines is 18 years
000 square meters) in the celebrated Cannubi MGA with ancient calcareous clay soils from the Miocene era
Maturation time: at least 25 months
compelling Barolos of the year
2020 Barolo Bussia Prunotto plus 10% Syrah (also inParker: 94 Drinkdate: 2026 2040 The Prunotto 2020 Barolo Bussia is very light and luminous in appearance with shiny ruby highlights. There is a note of sweet cherry, even candied cherry, that appears on the bouquet and just as intensely on the mid palate. Bussia offers delicate fruit in this rendition without the extra brawn and muscle that is most often associated with this site. Instead, this expression focuses in on finesse and silkiness. Fruit