fortezza durello magnum extra brut metodo classico Format:1.5l After secondary fermentation and aging

After secondary fermentation and aging

created in 1938 from the cross between Barbera and Nebbiolo di Dronero

perlage fine e persistente

l’abbraccio di un sapore che ci accoglie

Product Sheet:

fortezza durello magnum extra brut metodo classico Format:1.5l After secondary fermentation and agingFortezza by Dama del Rovere in this strictly limited Magnum version is a Durello Extra Brut Metodo Classico born on the volcanic heights of Ronc, in the heart of eastern Lessinia in the province of Verona. Here, among the volcanic soils of the Monti Lessini and the marked temperature swings, Durella finds one of its most suited homes, giving wines of great freshness, verticality and mineral tension. The vineyard lies in the Brenton district at about