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Ships within 48 hours · Estimated delivery Sep 17 - Sep 22
Grape variety: Garganega 100%
An Amarone particularly suited to the substantial meat dishes of traditional cooking
subsequent blending with the portion aged in steel
on the northern hills of Soave in the municipality of Monteforte d’Alpone
candied orange
metodo classico blanc de noirs extra brut tre magnum Format:1.5l Grape variety: Garganega 100%The Extra Brut TRE is the youngest expression of Marco Buvoli's Metodo Classico collection, yet it embodies all the depth and character of the cellar's work. This Blanc de Noirs is crafted exclusively from Pinot Noir grapes, sourced from various vintages and vinified with artisanal care. Only 518 bottles of this magnum are produced. The cuve also includes a small amount of wine obtained using the Solera method, which adds further complexity and depth
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