250g Chin. Imperial Baeri/Schrencki und 250g Chin. Ossietra Gueldenstaedtii Gratis dazu: 30g Chin. Ossietra Gueldenstaedtii Weight:150g The “perfect match” for caviar

The “perfect match” for caviar

Whole foie gras marinated overnight with spices

naturidentische Aromastoffe der weißen Trüffel (Tuber Magnatum Pico)

Thanks to the processing according to old Persian tradition by an Iranian caviar master and the gentle Malossol salting

Der Japanische Kultur

250g Chin. Imperial Baeri/Schrencki und 250g Chin. Ossietra Gueldenstaedtii Gratis dazu: 30g Chin. Ossietra Gueldenstaedtii Weight:150g The “perfect match” for caviarA compilation of our best Baeri caviar varieties (from the Siberian sturgeon) from France, Italy and Bulgaria. A treat is guaranteed when trying the three types of caviar. French Ossietra Imperial d'Aquitaine caviar Quantity: 50g Sturgeon species: Acipenser Baeri Origin: France Ingredients: sturgeon roe, salt, E285 Grain size: 1. 8 to 2. 0 mm, relatively firm shell with a very delicate enamel Colour: light brown to dark brown Taste: creamy Bulgarian