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The intense aroma of green apple combined with Golden Delicious gives this apple liqueur its balance and freshness
stone pine
Energy: 1693kJ / 404kcal Fat:
where traditional Portuguese grape varieties thrive
Serving temperature 14°-18°C Alcohol content 40% Remarks This brandy is produced by distilling fresh apricots using continuous column stills and pot stills
2017 San Clemente DOC Montepul. d'Abruzzo Glühwein The intense aroma of greentype red wine producer Zaccagnini Bolognano Expansion After fermentation, it is aged for 18 months in oak barriques; a further 12 months of maturation in steel tanks and a further 6 months in the bottle before release. Serving temperature 16 18 C Ready to drink immediately up to 10 years Alcohol content 14. 5% Grape varieties Montepulciano d'Abruzzo Remarks Gentle pressing of the grapes, maceration in oak vats with manual punching down of the pomace
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