Serving temperature 14 - 18°C Alcohol content 30% Remarks Apricot liqueur with apricot brandy
Die Auflösung ist auf der Rückseite des Kalenders
hereof: saturated fatty acids: 14g Carbohydrates:
raisins 15%
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Panettone Ron Dominicano Spanien Serving temperature 14 - 18°CA soft and aromatic dough, enriched with dark chocolate drops and raisins soaked in Ron Imperial Barcel. Ingredients Wheat flour, cream with spritz flavor 23% (sugar, glucose syrup, water, palm oil, egg yolk, lemon liqueur 4. 2%, alcoholic syrup with limoncello flavor, skimmed milk powder, Aperol 2. 9%, milk cream powder, flavorings, CGDO Prosecco 1. 7%, acidifier citric acid, thickener pectin, vanilla extract from Madagascar berries, preservative