Miyabi 5000 FC-D Japanisches Kochmesser 24 cm, Gyutoh Cocobolo you can keep your beloved

you can keep your beloved kitchen knives sustainably sharp

Kohlefaser

quick cuts are clean and easy

with red resin ring

the heartwood pieces are cut across the grain and offer several advantages: The vertical alignment of the fibers protects the cutting edge because it is "separated" and not cut

Miyabi 5000 FC-D Japanisches Kochmesser 24 cm, Gyutoh Cocobolo you can keep your belovedModel: 5000FC D Blade type: large Gyutoh, V grind Blade length: 24cm Blade material: San Mai Damascus, (49 layers with cutting core of MC61), stainless, 61 HRC (+ 1), forged Handle material: Pakka wood Intended use: The large Gyutoh is suitable for cutting large pieces of fish, vegetables, and meat.