2016 Amaregis Amarone della Valpoicella Riserva Cielo e Terra it is aged on the

it is aged on the lees for two months to promote freshness and stability

created by the light wood aging

Round and smooth on the palate

It was bottled after 13 months in contact with the lees

Gripping and full-bodied on the palate

2016 Amaregis Amarone della Valpoicella Riserva Cielo e Terra it is aged on theThis wine is made from Corvina and Rondinella. The grapes are selectively harvested and then stored in small boxes to dry for 3 to 4 months. This is done in an environment where the wind can do its work to avoid mold. Once the grapes are sufficiently dry, they are pressed, processed and stored in stainless steel tanks. Finally, the wine is aged in large oak barrels for four years.