2019 Cerviolo San Fabiano but also bright acids that

but also bright acids that keep the wine fresh on the finish

exotic and white fruits that form a special combination

Accents of leather and tobacco add interest

medium-bodied

rice with baked vegetables

2019 Cerviolo San Fabiano but also bright acids thatParker Monica Larner 92 An organic blend of 50% Cabernet Sauvignon, 25% Merlot and 25% Petit Verdot, the San Fabiano Calcinaia 2019 Cerviolo (with 7,000 bottles released) opens to dark concentration and bold aromatic intensity with plummy dark fruit, dried blackberry and chalky white mineral. The wine shows a clean approach with lots of textural heft on the medium to full bodied close. Organic certified by IT BIO 006