durli durello magnum brut metodo classico raboso del Piave Traditional fermentation with maceration on

Traditional fermentation with maceration on the skins

risotti vegetali

and recognition to the various cuvées

located on a high hill completely exposed to the sun and aided by the soil rich in calcareous clay and marl

Fortezza by Dama del Rovere in this strictly limited Magnum version is a Durello Extra Brut Metodo Classico born on the volcanic heights of Roncà

durli durello magnum brut metodo classico raboso del Piave Traditional fermentation with maceration onDurl from Dama del Rovere in this limited Magnum edition is a Durello Brut Metodo Classico grown on the volcanic heights of the Monti Lessini, in the district of Ronc in the province of Verona, one of the areas best suited to growing Durella. The vineyards lie in the hamlet of Brenton at around 450 metres above sea level and take in plots between 10 and 50 years of age, trained to the Trentino pergola. Durella is a native variety of eastern Lessinia,