Gaillard: Sommertrüffel, ganze Trüffel, im Wintertrüffelsaft, 115g Zalto and Blaufränkisch

and Blaufränkisch

but is made traditionally from grape must and aged for a long time in wooden barrels

For young and mature wines

Powerful red wine of the finest quality—the French Burgundy region stands for precisely this with its exquisite wines made from the Burgundy grape variety

with a delightful interplay of sweetness and acidity

Gaillard: Sommertrüffel, ganze Trüffel, im Wintertrüffelsaft, 115g Zalto and BlaufränkischThe whole summer truffles are preserved with a little salt in winter truffle juice and can be used like fresh truffles. Cut into small pieces or shaved, they are ideal for making terrines, pts, sauces, or serving with cream cheese. For sauces, they should first be gently sauted in a little olive oil. Drained weight: 100 g Ingredients: Whole summer truffles in winter truffle juice. Ingredients: Summer truffles (TuberAestivum), winter truffle juice