Kobe Wagyu | Rib Eye A5 Weight:200g The name Ajax dates back

The name Ajax dates back to the early days of the knife industry and was used to describe this blade shape

Through the further development of selected recipes into the Dr

you can also cut large pieces without having to put your hand down

perfect for all gourmets seeking a unique taste experience

intense aromas

Kobe Wagyu | Rib Eye A5 Weight:200g The name Ajax dates backThe Kobe rib eye steak combines the legendary heritage of genuine Kobe beef with exceptionally intense marbling and a robust, distinctive flavor. This cut comes from the front of the rib section and features the characteristic core of fat that melts slowly during cooking, resulting in an incredibly succulent and flavorful texture. The traditional, slow feed rearing of Wagyu cattle, along with their high quality grain diet, gives the meat its