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Brandy Mascaró Narciso patanegra • James Suckling's guide: 92

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Description

• James Suckling's guide: 92 points

18 Monate im Barrel

Cured in Cedrillas at an altitude of over 1

- Sardines in Extra Virgin Olive Oil

• Peñín-Punkte: 95 Punkte

Brandy Mascaró Narciso patanegra • James Suckling's guide: 92Winery: Mascar Region: Catalua Designation of Origin: Peneds Type: Brandy, 60 months in barrel Grapes: Ugni blanc Alcohol content: 40,0%

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